I thought that too. She blasted down that one section pretty quickly. But I guess after 6 months in a tiny space you get to know every single little obstacle in your way. Read more
I thought that too. She blasted down that one section pretty quickly. But I guess after 6 months in a tiny space you get to know every single little obstacle in your way. Read more
That scene was actually a mix too. Basically if you see a full shot of a walking dino that's bigger than a raptor, it was CG. Read more
The perpetual dish washing is a must. Helps keep counters clutter free too, which can vastly reduce stress. Read more
Well, in their defense, you actually get 2 spoons for $10. One big, one small. Read more
That's a kick in the knickers. Did you think about moving to a cooler climate? Read more
Cameron has a knack for fascinating filmmaking. I bought a DVD player just so I could listen to the commentary on The Abyss. The water tank they built for that film was nuts. Read more
Ha I still debate that. I think were it me I'd be kicking and screaming a bit, or at the least keeping my head and face up. Read more
Actually I think the parts of Jurassic Park that are 100% CG only amount to about a minute and a half. It's shockingly small given how that movie helped change filmmaking forever. Read more
So true. But if we can spare future generations the horrors of VHS, I feel we're doing the world a service. Read more
And to massively boost space tourism. At the moment at least I can put a down payment on a ticket. Wait, it's how much?! Ok scratch that idea... Read more
Good question. Although here on Earth expanding sections, like on a double length bus, are usually pretty flimsy. And the space station is presumably under attack by space debris 24/7, so it probably has to be built with a certain degree of toughness. Read more
Haha, so true. And it really does a great job of making you feel what life would be like up there. Read more
Yeah, but I guess they do their best to utilize every last inch of space. And remember, with no gravity, there's no such thing as tripping and falling. Read more
I think it's a fine line between learning and playing. I doubt most aspiring chefs or amateur cooks would classify trying new recipes as anything other than playing. Read more
Stuffing cooked inside the bird or out? Modern wisdom says packing it too full will dry out the meat, but it's one less pot to clean if you use the turkey instead. Read more
Well it's not technically an oil free solution. The foods it's designed to handle have already been pre-cooked in oil and then flash frozen. This just finishes the task, heating the oils already inside. So it uses considerably less overall, but it should still retain some of that deliciousness. Read more
Or you kept a local copy on a floppy disk in your drawer. Read more
Ha I hadn't noticed the scanline/moire effect on the box. Brilliant! Read more
You shouldn't be reading Gizmodo with a credit card in reach. Read more